www.NewsOnDemand.org
 News and Intelligent Media for the Thinking Class
 Information->Knowledge->Insight->Wisdom
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-Editorial Page-
Information about our world and the world around us,
available how you want it and when you want it,
from print, audio, or video sources in English - recorded or live.

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*Special Features & Resources*
Eat Healthy - an Editorial by Rich Sayer

* Informed Eating - from the Center for Informed Food Choices
* Markets that specialize in natural & organic foods: WholeFoods; WildOats;
Google Directories: Health Foods; Organic Foods; Diet Foods; Consumer Information
* Let's help build a Trans-Fat Free America!
* Click here to find out which foods do and which don't contain genetically engineered ingredients.
* Stop Labeling Lies - This is the web site of a watchdog group, represent a range of perspectives regarding the importance of consumer choice informed by truthful and non-misleading labeling and marketing of various goods and services.
* Eat Wild - the Clearinghouse for information about grass-fed and organic beef, pork, lamb, bison, dairy products, and poultry
* Local Harvest - Do you want fresh, locally grown, organic food, but don't know where to find it? The LocalHarvest map makes it easy to find family farms, farmers markets and other sources of sustainably grown food in your area.
* AMS at USDA - AMS Farmers Markets - from the Agricultural Marketing Service of the U.S. Gov.
* Factory Farming - exposing institutionalized animal cruelty, massive environmental destruction and resource depletion, and the animal and human health risks associated with modern agribusiness.
* The MEATRIX - What you need to know about factory farming
* Eat Well Guide - Wholesome food from healthy animals

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This web site was created because most often there are more than just two sides to every story.
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This Web page is updated often.
Feel free to visit often for the latest about what's new in the world around us.


We hope you enjoyed these free resources!
If you have comments or suggestions, they would be most welcome.
Please email the Executive Director, Richard Sayer, by using this link.